Food For All Seasons
124 W Summit St, Ann Arbor, MI, 48103
Food For All Seasons Menu
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Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
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Address :
124 W Summit St
Ann Arbor, MI, 48103 - Phone (734) 747-9099
- Website https://www.foodforallseasons.com
- Click To Get Directions
Opening Hours
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Specialities
- Accepts Credit Cards : Yes
WE SERVE THE FOLLOWING STATES
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Sean H.
Andrew and his crew created and served up an amazing evening for my parent's 50th wedding anniversary. The meal was amazing and had all our guests raving -- winter root vegetable soup was amazing, though the duck confit gave it some definite competition. Every detail was handled seamlessly and efficiently. But beyond just the food, his service staff were fantastic! Setup and tear-down were quick and discrete, and dinner service was impeccable. I must really commend Andrew -- as a chef he is without parallel. This guy knows his food incredibly well. And our guests found him personable and completely fun to interact with. If you're interested in seasonal and farm-to-table menus, this is a particular specialty. Highly recommended! Eager to take one of his cooking classes which we will also be doing soon!
(5)Casey M.
Andrew and his chef team saved my group's management offsite! I had to find a new activity for a group of 19 people since the rainy weather prohibited us from going to a pumpkin patch as planned. I got in touch with Andrew on Monday and thankfully, they had nothing scheduled for Tuesday evening. I decided our group would enjoy an Iron Chef type competition, and Andrew went to work coming up with a menu for us. He and his team were also nice enough to deal with my belatedness in putting down a deposit and giving my input on the menu (thank you!) I divided our group into teams and we were each given a basket of produce, a few types of meat, and were all directed to choose a carb to pair with our meals. Then it was 1 1/2 hours of cooking as we pleased! It was great since the group had a range of cooking experience, so some people could cook on their own direction, and others could ask for help from the chef team and get advice on techniques and timing. At then end Andrew and his team tasted each dish, picked a few different winners, and then we sat down to eat everything, all which turned out delicious! I can't thank the staff at Food For All Seasons enough! Our evening far surpassed everyone's expectations, and if anyone else in Ann Arbor is looking for a cooking event I would definitely recommend this! Two notes: our price per person was $50, and alcohol isn't provided on site, so you just need to bring some yourself!
(5)